Name: Spicy Empanadas
Prep time: 30 min
Yield: 6
Cuisine: Argentina
Ingredients: 3 cups flour, for the dough; 3/4 cups vegetable shortening, for the dough; 1 pinch salt, for the dough; water, warm, as needed, for the dough; 500 grams ground meat, for the filling; 1/2 onions, finely chopped, for the filling; 2 tablespoons minced garlic in oil Nature In®, for the filling; 1 tablespoon Nature In® arbol chili sauce- garlic flake, for the filling; 3 tablespoons fresh cilantro, chopped, for the filling; chicken broth, to taste, for the filling, preferably 1 cup

Preparation

30 mins

Low

For the filling, in a skillet, sauté the chopped onion and garlic in Nature in oil, add the ground meat and let it fry for five minutes. While it is frying, mix in a bowl the chicken broth and 1 tablespoon of Nature in chili tree sauce and garlic flakes; once well incorporated, add it to the skillet with all the other ingredients until the chicken broth boils (let it simmer for 10 to 15 minutes maximum over medium-high heat).