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Recipe

Squash Blossom Quesadillas

20 min
Easy
22
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Prepare these delicious Quesadillas de Flor de Calabaza, a Mexican recipe that is very easy to cook. The pumpkin flower is typical in the rainy months, although it can be obtained during a great part of the year.

These Pumpkin Flower Quesadillas are made with tortillas cooked at the moment, for them you do not need an omelette machine, only a press and a plastic bag cut in half.

Ingredients

6 servings
  • 1/2 kilo of tortilla dough
  • 4 bunches of squash blossom
  • 300 grams of Oaxaca cheese
  • 2 cloves of garlic
  • 1/2 onion chopped
  • 2 spoonfuls of vegetable oil
  • to taste of black pepper

    Preparation

    Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.
    Add half of the onion and garlic and brown for 2-3 minutes. Add the pumpkin flower and cook for 5 minutes or until well cooked. Season with salt and pepper and pour into a deep dish.
    With a tortilla you have tortillas with tortilla dough.
    Fill the tortillas with a bit of Oaxacan cheese and pumpkin flower filling. Seal the quesadilla well with your fingers.
    Cook the quesadillas either in a comal (if you want them without fat) or in oil if you prefer fried.

    PRESENTATION

    Serve hot quesadillas accompanied by a green or red sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    442
    kcal
    22%
    Carbohydrates
    46.1
    g
    15%
    Proteins
    16.9
    g
    34%
    Lipids
    20.8
    g
    32%
    Fiber
    4.0
    g
    7.9%
    Sugar
    5.2
    g
    5.8%
    Cholesterol
    35.7
    mg
    12%
    Esha
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