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Emilia Molinari

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Recipe of Terrine of Goat Cheese with Zucchini
Recipe

Terrine of Goat Cheese with Zucchini

40 min
Not so easy
8
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It is a rich combination of goat cheese with pistachios and a spectacular presentation.

Ingredients

6 servings
  • 250 grams of goat cheese with herbs
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 1 pinch of ground cardamom
  • 1 teaspoonful of mint chopped
  • 1 teaspoonful of parsley chopped
  • 25 grams of pistachio chopped
  • 2 zucchini

    Preparation

    Boil water with salt. Slicing very thin zucchini along with a mandolin. Cook in the water for 5 minutes, remove and put in ice water and then drain.
    Line a small mold of terrine with plastic and arrange the slices of zucchini over a little, until covered completely.
    Apart mix the cheese with salt, pepper, cardamom, mint and parsley. Put a layer of cheese in the mold, then sprinkle pistachios, put another layer of cheese and sprinkle the rest of the pistachios. put the last layer of cheese, cover with plastic and press lightly so that no gaps remain. Refrigerate. To serve carefully unmold and remove the plastic.

    PRESENTATION

    Serve with cookies and garnish with mint leaves or parsley.

    TIPS

    It can be done in advance.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    142
    kcal
    7.1%
    Carbohydrates
    2.5
    g
    0.8%
    Proteins
    9.4
    g
    19%
    Lipids
    10.8
    g
    17%
    Fiber
    0.8
    g
    1.6%
    Sugar
    1.4
    g
    1.6%
    Cholesterol
    19.2
    mg
    6.4%
    Esha
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