Name: How to make a nacho hat?
Prep time: 65 min
Cook time: 40 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 cups wheat flour; 3 cups PAN® pre-cooked white corn meal; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon thyme; water, warm; food coloring, green; food coloring, red; guacamole, for accompaniment; pico de gallo, for accompaniment; cilantro, for decoration

Preparation

25 mins

40 mins

Low

To form the hat mold, cover a 40 cm diameter cake pan with aluminum foil and place a 15 cm diameter bowl in the center, cover it with aluminum foil. Set aside. In a bowl, pour the warm water, add salt, then add P.A.N® Pre-cooked White Corn Flour, oregano, thyme, and wheat flour, mixing with a spoon until combined, gradually until you have a homogeneous consistency. Set aside 2 small balls of dough.