Tuna Dip Ring with Pico de Gallo

Name: Tuna Dip Ring with Pico de Gallo
Prep time: 10 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cups tomato, cut into small cubes, for pico de gallo; 1 cup Jalapeño chile, cut into small cubes, for pico de gallo; 1 cup white onion, for pico de gallo; 1 cup fresh cilantro, chopped, for pico de gallo; 1/4 cups lime juice, for pico de gallo; 2 tablespoons olive oil, for pico de gallo; 1 tablespoon salt, for pico de gallo; 1 tablespoon pepper, for pico de gallo; 1 tablespoon oregano, for pico de gallo; 3 cups cream cheese, diced, for dip; 2 cups canned tuna, drained, for dip; 1 tablespoon garlic powder, for dip; 1 tablespoon onion powder, for dip; 3 tablespoons chile powder, for dip; 2 tablespoons chipotle chile in adobo sauce, finely chopped, for dip; epazote, for decoration; saltine crackers, habanero, for serving

Sophia Rivera

Prepare this delicious Tuna Ring with Pico de Gallo, an easy and tasty snack recipe. You can choose to use tuna in oil or tuna in water, it will be delicious either way. The best part is that it will take you less time than you think to prepare it, as it is a very quick recipe.

The ingredients for this Tuna Ring with Pico de Gallo make it a healthy snack.

Reviewed by Editorial Team of Kiwilimón

Published: 21-11-2018

Preparation

10 mins

Low

For the pico de gallo, in a bowl mix the tomato with the jalapeño pepper, white onion, cilantro, lime juice, olive oil, salt, pepper, and oregano to taste. Divide in two and set aside. For the dip, mix the cream cheese with half of the pico de gallo you prepared earlier, the tuna, garlic powder, onion powder, chili powder, chipotle pepper, and mix until you obtain a consistent dip. On a non-stick plastic cutting board, place the dip and cover with more plastic. Using your hands, shape it into a ring and refrigerate for 15 minutes. Place it on a serving platter, decorate with pico de gallo on top and cilantro leaves, and finish with habanero crackers around it. Share and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

170.1

kcal

8.51%

Carbohydrate, by difference

Protein

6.7

13.4%

Total lipid (fat)

13.8

21.23%

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100

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Tuna Dip Ring with Pico de Gallo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tuna Dip Ring with Pico de Gallo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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