Name: Two Cheese Fondue
Prep time: 6 min
Yield: 4
Cuisine: Suiza
Ingredients: 1/2 cups Gruyère cheese; 1/3 cups Gouda cheese; pinches cayenne pepper; pinches black pepper, freshly ground; 3/4 cups white wine, Riesling type; 1 tablespoon flour; baguettes, in pieces

Preparation

6 mins

Low

Cut the cheeses into 1-centimeter cubes and coat them with flour, cayenne pepper, and freshly ground pepper. Put the wine in the fondue pot and wait for it to boil over medium-low heat.

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