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Recipe of Two Cheese Fondue
Recipe

Two Cheese Fondue

6 mins
Low
65
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The cheese fondue is a super simple and delicious dish for a casual dinner. This recipe is prepared with gruyere cheese, gouda and touches of riesling white wine.
Learn more about Juliana De la Mora

Ingredients

4 portions
  • 1/2 cups Gruyere cheese
  • 1/3 cups Gouda cheese
  • pinches Cayenne pepper
  • pinches black pepper, freshly ground
  • 3/4 cups white wine, Riesling type
  • 1 tablespoon flour
  • bread baguettes, in pieces

Preparation

Cut the cheeses into cubes of 1 centimeter and cover them with flour, cayenne pepper and freshly ground pepper.
Put the wine in the fondue container and wait for it to boil over medium-low heat.
Add the cheese and let it melt, stirring a little, for 5 minutes.
Put the fondue on the flame of a candle and serve immediately with bread cut into pieces.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Valery Terán
20/11/2012 08:58:50
Buena receta Esta receta esta súper fácil de hacer!! Como no encontré queso gruyere lo hice con queso edam y también quedo delicioso.

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