Two Cheese Fondue

Name: Two Cheese Fondue
Prep time: 6 min
Yield: 4
Cuisine: Suiza
Ingredients: 1/2 cups Gruyère cheese; 1/3 cups Gouda cheese; pinches cayenne pepper; pinches black pepper, freshly ground; 3/4 cups white wine, Riesling type; 1 tablespoon flour; baguettes, in pieces

Juliana De la Mora

Cheese fondue is a super simple and delicious dish for a casual dinner. This recipe is made with Gruyere cheese, Gouda, and touches of Riesling white wine.

Reviewed by Editorial Team of Kiwilimón

Published: 12-04-2010

Preparation

6 mins

Low

Cut the cheeses into 1-centimeter cubes and coat them with flour, cayenne pepper, and freshly ground pepper. Put the wine in the fondue pot and wait for it to boil over medium-low heat. Add the cheese and let it melt, stirring a little, for 5 minutes. Place the fondue over a candle flame and serve immediately with bread cut into pieces.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Two Cheese Fondue

Ingredients

Preparation

Nutritional information

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