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Recipe of Vegetable Pizzetas
Recipe

Vegetable Pizzetas

1h 28 mins
15 mins
Low
17
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Practical pizza recipe that does not require much time or effort. Forget about kneading, and go crazy with the millions of flavor combinations you can create.
Learn more about Jessica Alcántara

Ingredients

32 portions
  • 1 package pita brad
  • 1 package cream cheese, at room temperature
  • 1/2 cups tomato sauce
  • 1 teaspoon dill
  • 1/2 teaspoons onion salt
  • 1 cup broccoli, Cooked
  • 1 cup green bell pepper
  • 1/2 cups olive, green or black slices
  • 1/4 cups onion, chopped

Preparation

Mix well the cream cheese, the dressing, the dill and the onion salt.
Spread each Arab bread with the tomato sauce. Sprinkle spices and season.
Spread the cream cheese at room temperature. Cover the base with the remaining ingredients.
Take the electric oven for 15 minutes at 180 ° C or until the cheese is golden brown.

PRESENTATION

You can add a little chives or chopped cilantro at the end.

TIPS

Replace the dill with parsley or cilantro, fresh and chopped.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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