The calluses of ax are delicious seafood but if it is key their preparation so that they do not remain chewy. This recipe is delicious and very easy to make. Accompany them with a good sauce, sliced lemon and toast.
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Ingredients4 portions
Preparation
In a pan heat the oil over medium heat until very hot.
Add the tripe and season with salt. Cook the tripe for 2 minutes on each side.
Add the parsley, the lemon juice; mix and remove from heat.
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