x
Milpa Real

Milpa Real

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Sealed Axes
Recipe

Sealed Axes

10 mins
Low
19
Favorites
Collections
Glider
Super List
Upload a picture
To print
The calluses of ax are delicious seafood but if it is key their preparation so that they do not remain chewy. This recipe is delicious and very easy to make. Accompany them with a good sauce, sliced ​​lemon and toast.
Learn more about Milpa Real

Ingredients

4 portions
  • 1 kilo ax callus, big
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 2 tablespoons parsley, chopped
  • 1/4 cups lemon
  • to taste tostada corn, To accompany

Preparation

In a pan heat the oil over medium heat until very hot.
Add the tripe and season with salt. Cook the tripe for 2 minutes on each side.
Add the parsley, the lemon juice; mix and remove from heat.

PRESENTATION

Serve the tripe on a bed of lettuce, a vinaigrette and toast to accompany.

TIPS

The callus is perfect crispy on the outside but very soft and juicy on the inside.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
129.3
kcal
6.47%
Carbohydrate, by difference
10
g
3.33%
Protein
8.5
g
17%
Total lipid (fat)
6.2
g
9.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Corina Sulca
27/03/2019 18:37:18
Delicioso.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

1 Comments
Recipe of Mac and Cheese Pizza with Chorizo

Mac and Cheese Pizza with Chorizo

1 Comments
Recipe of Cold Cake of Cookies and Cream

Cold Cake of Cookies and Cream

4 Comments
Recipe of Pasta and Cheese Cake

Pasta and Cheese Cake

2 Comments
Recipe of 4 Hot Chocolates

4 Hot Chocolates

10 Comments
ADVERTISING
ADVERTISING
ADVERTISING