x
ImagenReceta
Milpa Real

Milpa Real

ADVERTISING
1 Photos
Recipe of Sealed Axes
Milpa Real

Milpa Real

x
Select File


Validate Cancel
Recipe of Sealed Axes
Recipe
1

Sealed Axes

10 minutes
Easy
4 servings
1
The calluses of ax are delicious seafood but if it is key their preparation so that they do not remain chewy. This recipe is delicious and very easy to make. Accompany them with a good sauce, sliced ​​lemon and toast.

Ingredients

  • 1 kilo of ax callus big
  • 2 spoonfuls of olive oil
  • 1 pinch of Salt
  • 2 spoonfuls of parsley chopped
  • 1/4 of Cup of lemon
  • to taste of toasts To accompany

    Preparation

    In a pan heat the oil over medium heat until very hot.
    Add the tripe and season with salt. Cook the tripe for 2 minutes on each side.
    Add the parsley, the lemon juice; mix and remove from heat.

    PRESENTATION

    Serve the tripe on a bed of lettuce, a vinaigrette and toast to accompany.

    TIPS

    The callus is perfect crispy on the outside but very soft and juicy on the inside.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    285
    kcal
    14%
    Carbohydrates
    15.6
    g
    5.2%
    Proteins
    51.7
    g
    103%
    Lipids
    2.2
    g
    3.3%
    Fiber
    0.6
    g
    1.2%
    Sugar
    0.3
    g
    0.4%
    Cholesterol
    103
    mg
    34%
    Rate this Tip.
    Ratings (0)
    Did you cook it? Be the first to rate this recipe
    SUGGESTED RECIPES
    Recipe of Hamstrings of Breaded Ax

    Hamstrings of Breaded Ax

    4 Comments
    Recipe of Ax of Aguacha

    Ax of Aguacha

    3 Comments
    Recipe of Axes in White Wine

    Axes in White Wine

    0 Comments
    Recipe of Ax Callos in Sauce of Saffron

    Ax Callos in Sauce of Saffron

    2 Comments
    Recipe of Shrimp and Calluses with Pepper Vinaigrette

    Shrimp and Calluses with Pepper Vinaigrette

    0 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING