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Milpa Real

Milpa Real

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Recipe of Sealed Axes
Recipe

Sealed Axes

10 mins
Low
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The calluses of ax are delicious seafood but if it is key their preparation so that they do not remain chewy. This recipe is delicious and very easy to make. Accompany them with a good sauce, sliced ​​lemon and toast.
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Ingredients

4 portions
  • 1 kilo ax callus, big
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 2 tablespoons parsley, chopped
  • 1/4 cups lemon
  • to taste fried or toasted corn tortilla, To accompany

Preparation

In a pan heat the oil over medium heat until very hot.
Add the tripe and season with salt. Cook the tripe for 2 minutes on each side.
Add the parsley, the lemon juice; mix and remove from heat.

PRESENTATION

Serve the tripe on a bed of lettuce, a vinaigrette and toast to accompany.

TIPS

The callus is perfect crispy on the outside but very soft and juicy on the inside.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Corina Sulca
27/03/2019 18:37:18
Delicioso.

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