Name: Seared Scallops
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo ax callus, large; 2 tablespoons olive oil; 1 pinch salt; 2 tablespoons parsley, chopped; 1/4 cups lime; tostadas, for serving

Preparation

10 mins

Low

In a pan, heat the oil over medium heat until very hot. Add the scallops and season with salt. Cook the scallops for 2 minutes on each side.

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