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Recipe of Sealed Axes
Recipe

Sealed Axes

10 min
Easy
12
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The calluses of ax are delicious seafood but if it is key their preparation so that they do not remain chewy. This recipe is delicious and very easy to make. Accompany them with a good sauce, sliced ​​lemon and toast.
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Ingredients

4 servings
  • 1 kilo of ax callus big
  • 2 spoonfuls of olive oil
  • 1 pinch of Salt
  • 2 spoonfuls of parsley chopped
  • 1/4 of Cup of green lemon
  • to taste of fried or toasted corn tortilla To accompany

    Preparation

    In a pan heat the oil over medium heat until very hot.
    Add the tripe and season with salt. Cook the tripe for 2 minutes on each side.
    Add the parsley, the lemon juice; mix and remove from heat.

    PRESENTATION

    Serve the tripe on a bed of lettuce, a vinaigrette and toast to accompany.

    TIPS

    The callus is perfect crispy on the outside but very soft and juicy on the inside.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    285
    kcal
    14%
    Carbohydrates
    15.6
    g
    5.2%
    Proteins
    51.7
    g
    103%
    Lipids
    2.2
    g
    3.3%
    Fiber
    0.6
    g
    1.2%
    Sugar
    0.3
    g
    0.4%
    Cholesterol
    103
    mg
    34%
    Esha
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