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Recipe of Cannelloni Filled with Salmon in White Sauce
Superama

Superama

Recipe of Cannelloni Filled with Salmon in White Sauce
Superama

Superama

Recipe of Cannelloni Filled with Salmon in White Sauce
Superama

Superama

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Recipe of Cannelloni Filled with Salmon in White Sauce
Recipe

Cannelloni Filled with Salmon in White Sauce

30 min
Easy
105
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Enjoy these rich cannelloni stuffed with salmon in mornay sauce, with parmesan cheese and decorated with pecorino cheese slices and a touch of scallion. Accompany with a fresh Mediterranean salad and make a spectacular dish.
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Ingredients

4 servings
  • 1 package of cannelloni
  • 4 spoonfuls of Butter
  • 4 spoonfuls of Great Value® wheat flour
  • 2 cups of Whole Wheat Great Value®
  • 1/4 of Cup of whipping cream
  • 2 pieces of egg yolk
  • 1/2 Cup of Parmesan cheese grated
  • 1 teaspoonful of Great Value® salt
  • 1/2 teaspoonful of White pepper
  • 1 pinch of nutmeg
  • 2 spoonfuls of Extra Special Olive Oil®
  • 4 spoonfuls of onion finely chopped
  • 2 cloves of garlic finely chopped
  • 500 grams of salmon fillet
  • 4 spoonfuls of capers
  • 2 spoonfuls of dill
  • 1 tablespoon of old mustard
  • 50 grams of pecorino cheese in tiles to decorate
  • 4 branches of fresh dill to decorate

    Preparation

    Cook the cannelloni according to package directions in a pot of boiling water and salt. Drain and reserve.
    In a saucepan over low heat, melt the butter and add the flour, cook until it forms a masita. Add the milk and cook until it is over low heat while still moving.
    Meanwhile, in a bowl mix the cream with the yolks and beat in a bain-marie until it thickens slightly.
    Add the yolks to the previous sauce with the parmesan cheese and cook a few more minutes without letting it boil. Season with salt, pepper and nutmeg. Reservation.
    In a pan over medium heat, add the onion with olive oil. Add the garlic and salmon. Cook until the salmon is cooked and crumble with the help of two forks right there.
    Add capers, dill and mustard. Mix very well.
    Fill the cannelloni with the salmon filling, taking care not to break them.
    Serve and bathe with the sauce, decorate with pecorino cheese slices and fresh dill.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    770
    kcal
    39%
    Carbohydrates
    21.1
    g
    7.0%
    Proteins
    48.0
    g
    96%
    Lipids
    55.5
    g
    85%
    Fiber
    2.2
    g
    4.3%
    Sugar
    8.9
    g
    9.9%
    Cholesterol
    177
    mg
    59%
    Esha
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