Name: Acapulco Ceviche
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo shrimp, medium peeled and deveined; 4 tomatoes, seedless and chopped; 2 onions, chopped; 1 bunch fresh cilantro, chopped; 10 limes, its juice; 1 serrano chile, chopped; 1/4 cups ketchup; 1/4 cups orange soda; 1 avocado; 1/4 cups pitted olives

Preparation

Low

Marinate the shrimp in the juice of 5 limes, cover, and refrigerate for 1 hour before preparing the ceviche. Wash the shrimp marinated in lime and place in a deep bowl.

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