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Deborah

Deborah Dana

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Recipe of Ceviche Acapulco
Recipe

Ceviche Acapulco

1h
Low
4.714286
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The classic shrimp acapulco ceviche. This recipe is the traditional one found throughout Acapulco.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1 kilo shrimp, medium peeled and deveined
  • 4 tomatoes, seedless and chopped
  • 2 onions, chopped
  • 1 bunch fresh coriander, chopped
  • 10 lemons, its juice
  • 1 serrano pepper, chopped
  • 1/4 cups ketchup
  • 1/4 cups orange soda
  • 1 avocado
  • 1/4 cups pitted olive

Preparation

Marinade the shrimp in the juice of 5 lemons, cover and refrigerate for 1 hour before preparing the ceviche.
Wash the shrimp marinated in lemon and place in a deep bowl.
Add the tomato, onion, cilantro, olives and serrano pepper to the shrimp.
Add the juice of the remaining 5 lemons, the ketchup and the orange soda. Mix well and season with salt to taste.
Refrigerate for at least 20 minutes before serving. When serving add slices of avocado.

PRESENTATION

Serve in individual martini glasses and served with crackers.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (7)
Carlos Gomez
01/11/2020 12:33:03
Delicioso quedo
Mauricio Godinez
14/04/2019 17:18:12
Rico
aldair torres
21/03/2019 15:01:21
Muy rico
Irasema Perez
22/02/2019 15:32:26
Me gustan mucho los mariscos
Selenia Granados Terán
02/06/2018 08:39:13
Me encanta esta receta, aunque no sabía que llevara 10 limones! Exquisito!
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