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Recipes

Fish and seafood

Ceviche acapulco

Deborah Dana

Recipes:

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Deborah Dana

Ceviche Acapulco

Name: Ceviche Acapulco
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo shrimp, medium peeled and deveined; 4 tomatoes, seedless and chopped; 2 onions, chopped; 1 bunch fresh coriander, chopped; 10 lemons, its juice; 1 serrano pepper, chopped; 1/4 cups ketchup; 1/4 cups Orange soda; 1 avocado; 1/4 cups pitted olive