Chipotle Shrimp with Cream

Name: Chipotle Shrimp with Cream
Prep time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 450 grams shrimp, large, peeled, and butterflied. With tails; pepper; 1/4 cups lime juice, fresh; 1/3 cups olive oil; 1 onion, medium, sliced very thin; 375 grams tomato, roasted; 4 chipotle chiles in adobo sauce; 1 clove garlic, peeled and chopped; 1/3 cups white wine, dry; 1 teaspoon dried oregano

Lorenza Ávila

A typical shrimp dish from the Veracruz region in Mexico. Prepared with a chipotle and tomato sauce with hints of oregano. Delicious as an appetizer or main course.

Reviewed by Editorial Team of Kiwilimón

Published: 08-01-2010

Preparation

50 mins

Low

Season the shrimp with salt, pepper, and lime juice. Let them marinate for 30 minutes. Heat the oil in a skillet, add the drained shrimp, reserving the liquid, and fry them with the onion; stirring the ingredients for about 3 minutes. Using a slotted spoon, transfer the shrimp and onion to another container. In the blender, place the tomatoes, garlic cloves, chipotles, and their juice. Blend all the ingredients to form a sauce. Reheat the oil, add the sauce, and fry it over high heat, stirring to prevent sticking for 8 minutes. Add the wine, oregano, marinade, salt to taste, and cook for a few more minutes. Add the shrimp and onion mixture and heat for 2 minutes. Serve with a bit of sour cream to reduce the spiciness of the chipotle.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

98.6

kcal

4.93%

Carbohydrate, by difference

3.8

1.27%

Protein

7.3

14.6%

Total lipid (fat)

5.9

9.08%

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100

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Chipotle Shrimp with Cream

Ingredients

Preparation

Nutritional information

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