Name: Chipotle Shrimp with Cream
Prep time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 450 grams shrimp, large, peeled, and butterflied. With tails; pepper; 1/4 cups lime juice, fresh; 1/3 cups olive oil; 1 onion, medium, sliced very thin; 375 grams tomato, roasted; 4 chipotle chiles in adobo sauce; 1 clove garlic, peeled and chopped; 1/3 cups white wine, dry; 1 teaspoon dried oregano

Preparation

50 mins

Low

Season the shrimp with salt, pepper, and lime juice. Let them marinate for 30 minutes. Heat the oil in a skillet, add the drained shrimp, reserving the liquid, and fry them with the onion; stirring the ingredients for about 3 minutes. Using a slotted spoon, transfer the shrimp and onion to another container.