Name: Crab Patties with Avocado Sauce
Prep time: 60 min
Yield: 5
Cuisine: Internacional
Ingredients: 2 cups crab meat, cooked and shredded (You can use crab or any white fish); 4 potatoes, large, peeled and cooked; 1 egg; 2 teaspoons onion, finely chopped; 2 teaspoons red bell pepper, finely chopped; 2 tablespoons sour cream, LYNCOTT; 1 teaspoon mustard; 1/4 tablespoons garlic; wheat flour; breadcrumbs; salt, to taste; olive oil; 1 Avocados from México, ripe, for the avocado sauce; 1/2 cups sour cream, LYNCOTT, for the avocado sauce; 2 tablespoons ground black pepper, LYNCOTT, for the avocado sauce; 1 lime, for the avocado sauce; salt, for the avocado sauce; pepper, to taste

Preparation

Low

Grate the potatoes using the coarse side of the grater. Shred and drain the crab meat well, pressing on the strainer, and mix with the grated potato, mustard, LYNCOTT cream, egg, onion, and red pepper.