Name: Mustard Fish Fillet
Prep time: 25 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 kilo white fish fillet; 1/4 cups sour cream; 5 teaspoons mustard, (any kind, but Dijon gives it a richer flavor); salt, and pepper to taste

Preparation

25 mins

Low

In a bowl, mix the cream with the mustard. Season the fillets with salt and pepper, then place them in the bowl with the mustard mixture, ensuring they are fully coated.

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