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Melissa Veytia
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Fish with garlic

10 mins
20 mins
Low
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The garlic mojo is a very typical preparation of all Mexico, especially in the typical restaurants on the coasts, this recipe consists of frying fish in oil with garlic and you can add a little coriander to even more flavor your preparation.
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Ingredients

2 portions
  • 2 bass, in fillet or cut into slices
  • 1/2 cups lemon juice, to marinate
  • 1 pinch salt
  • 1 cup olive oil, for the garlic mojo
  • 10 cloves garlic, cut in sheets
  • 1/4 cups fresh coriander, finely chopped
  • to taste lemon
  • to taste salad, to serve
  • to taste white rice, to serve

Preparation

To marinate the fish: In a marine bowl, snook with lemon juice and salt for 10 minutes, rest in refrigeration and reserve.
For the garlic mojo: In a bowl add the olive oil, garlic and cilantro.
Heat a pan over medium heat and add the garlic mojo preparation, cook until the garlic is fried, remove the fried garlic so it does not burn. Fry the fish right there for 10 minutes. Remove from the pan and serve with the fried garlic, the salad, the white rice and lemon.

PRESENTATION

Serve with garlic slices, salad and white rice.

TIPS

Remember that to buy fish you have to pay attention to it being retractable, have bright eyes in case of being whole and have a sea smell, that will indicate that it is very fresh.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
302.8
kcal
15.14%
Carbohydrate, by difference
8.5
g
2.83%
Protein
7.1
g
14.2%
Total lipid (fat)
27.3
g
42%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (29)
Margarita Rodríguez
13/10/2020 16:11:22
Se ve fácil de preparar y se ve rica, bueno tendré q hacerla 😋
Rosa Almanzan
14/07/2020 15:10:49
Riquísimo gracias
Beatriz Mendez
03/04/2020 16:06:20
Súper fácil de hacer
JOSE DE JESUS GARZA RAMIREZ
25/02/2020 14:42:47
Excelente receta, me encanto
Edmundo Flores
29/07/2019 17:21:46
Excelente receta gracias
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