Name: Fish in Garlic Mojo
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 sea bass, in fillet or sliced; 1/2 cups lime juice, for marinating; 1 pinch salt; 1 cup olive oil, for the garlic mojo; 10 cloves garlic, sliced; 1/4 cups fresh cilantro, finely chopped; lime; salad, for serving; white rice, for serving

Preparation

10 mins

20 mins

Low

To marinate the fish: In a bowl, marinate the sea bass with lemon juice and salt for 10 minutes, let it rest in the refrigerator and set aside. For the garlic mojo: In a bowl, add the olive oil, garlic, and cilantro.

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