Salt-Baked Fish with Egg White
The method of cooking fish in salt, covering it with egg white and salt, is a very ancient way of preparing food. The egg white and salt give a unique flavor to the dish, where the fish does not become salty; on the contrary, it acquires a rich flavor with the right touch of salt.
Reviewed by Editorial Team of Kiwilimón
Published: 04-01-2017
2 comments
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Ingredients
2 Servings
Preparation
15 mins
15 mins
Low
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