Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 tablespoon butter
1/2 cups onion, finely chopped
1 tablespoon garlic, finely chopped
400 grams pink shrimp
3 tomatoes, finely chopped
1 tablespoon ground chipotle chile
1/3 cups orange juice
3 tablespoons fresh cilantro, finely chopped
salt and pepper
4 sea bass fillet, 200 g each
1 tablespoon butter
1/4 cups onion
1 tablespoon garlic
2 cups spinach
lemon, for garnish
sprouts, pea sprouts, for garnish
0.48 onzas butter
4.19 onzas onion, finely chopped
0.79 onzas garlic, finely chopped
14.11 onzas pink shrimp
3 tomatoes, finely chopped
0.51 onzas líquidas ground chipotle chile
2.82 onzas líquidas orange juice
0.11 onzas fresh cilantro, finely chopped
0 salt and pepper
4 sea bass fillet, 200 g each
0.48 onzas butter
2.09 onzas onion
0.79 onzas garlic
2.29 onzas spinach
0 lemon, for garnish
0 sprouts, pea sprouts, for garnish
1 tablespoon butter
0.5 cups onion, finely chopped
1 tablespoon garlic, finely chopped
2.22 tazas pink shrimp
3 tomatoes, finely chopped
1 tablespoon ground chipotle chile
0.33 cups orange juice
3 tablespoons fresh cilantro, finely chopped
0 salt and pepper
4 sea bass fillet, 200 g each
1 tablespoon butter
0.25 cups onion
1 tablespoon garlic
2 cups spinach
0 lemon, for garnish
0 sprouts, pea sprouts, for garnish
13.5 gramos butter
118.75 gramos onion, finely chopped
22.5 gramos garlic, finely chopped
400 grams pink shrimp
3 tomatoes, finely chopped
1.5 centilitros ground chipotle chile
8.33 centilitros orange juice
3.15 gramos fresh cilantro, finely chopped
0 salt and pepper
4 sea bass fillet, 200 g each
13.5 gramos butter
59.38 gramos onion
22.5 gramos garlic
65 gramos spinach
0 lemon, for garnish
0 sprouts, pea sprouts, for garnish