Name: Shrimp-Stuffed Fish Mexican Style
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon butter; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 400 grams pink shrimp; 3 tomatoes, finely chopped; 1 tablespoon ground chipotle chile; 1/3 cups orange juice; 3 tablespoons fresh cilantro, finely chopped; salt and pepper; 4 sea bass fillet, 200 g each; 1 tablespoon butter; 1/4 cups onion; 1 tablespoon garlic; 2 cups spinach; lemon, for garnish; sprouts, pea sprouts, for garnish

Preparation

15 mins

40 mins

Low

Preheat the oven to 180°C In a skillet, melt the butter and cook the onion with the garlic, add the shrimp, the tomato, the ground chipotle, the orange juice, the cilantro, salt, and pepper. Cook for 3 minutes, remove and cool.

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Shrimp-Stuffed Fish Mexican Style

Ingredients

Preparation

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