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Alejandra

Alejandra Cota

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Recipe of Carnitas of Fish SuKarne
Recipe

Carnitas of Fish SuKarne

15 min
15 min
Easy
20
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A delicious variation to make white fish tacos with much more flavor and very crispy. Try them, you will love them.
Learn more about Alejandra Cota

Ingredients

6 servings
  • 4 Basa SuKarne® fillets
  • 1/2 Cup of flour
  • 1/2 oil
  • onions finely chopped
  • Corn tortillas
  • Salt
  • sauces
  • green lemons

Preparation

Dry the fish with absorbent paper towels and cut it into small pieces.
Place the flour in an extended dish and pass the pieces of fish through the flour.
Heat a frying pan with plenty of oil and fry the fish until it is very golden brown.
Heat the tortillas and serve the tacos. Accompany with the sauce you like, lemon and beans.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
70.8
kcal
3.5%
Carbohydrates
15.0
g
5.0%
Proteins
2.8
g
5.5%
Lipids
0.5
g
0.8%
Fiber
2.2
g
4.4%
Sugar
0.1
g
0.1%
Cholesterol
0.0
mg
0.0%
Esha
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