Name: Fish in Tikinxic
Prep time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos grouper fillet; salt and pepper; 4 cloves garlic; 4 limes; 150 grams achiote; 5 bitter oranges; 1 banana leaf; 200 grams onion powder, in strips; 200 grams tomato, in strips; 200 grams bell pepper, in strips; 4 sprigs epazote; 150 grams lard, or vegetable oil

Preparation

Low

Clean the fish fillets. Prepare the following mixture: lemon juice with salt, pepper, and garlic. Then dip the fillets in it for a few minutes.

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