1 cup pineapple juice
1/4 cups honey
1/4 cups sugar
1/4 cups tomato sauce
2 tablespoons chipotle chile, breadcrumbs
2 tablespoons hot sauce
salt and pepper
4 tilapia fillets, in thick strips
flour
2 eggs, battered
1 envelope Bimbo® crunchy bread crumbs, (175 g)
vegetable oil, for frying
8.45 onzas líquidas pineapple juice
2.11 onzas líquidas honey
1.76 onzas sugar
2.11 onzas líquidas tomato sauce
1.22 onzas chipotle chile, breadcrumbs
1.01 onzas líquidas hot sauce
0 salt and pepper
4 tilapia fillets, in thick strips
0 flour
2 eggs, battered
1 envelope Bimbo® crunchy bread crumbs, (175 g)
0 vegetable oil, for frying
1 cup pineapple juice
0.25 cups honey
0.25 cups sugar
0.25 cups tomato sauce
2 tablespoons chipotle chile, breadcrumbs
2 tablespoons hot sauce
0 salt and pepper
4 tilapia fillets, in thick strips
0 flour
2 eggs, battered
1 envelope Bimbo® crunchy bread crumbs, (175 g)
0 vegetable oil, for frying
25 centilitros pineapple juice
6.25 centilitros honey
50 gramos sugar
6.25 centilitros tomato sauce
34.5 gramos chipotle chile, breadcrumbs
3 centilitros hot sauce
0 salt and pepper
4 tilapia fillets, in thick strips
0 flour
2 eggs, battered
1 envelope Bimbo® crunchy bread crumbs, (175 g)
0 vegetable oil, for frying