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Tikin Xic Fish

Try this Tikin Xic fish recipe from Yucatán! This is a delicious marinated fish with a red recaudo sauce, which is a combination of achiote, cumin, oregano, bay leaf, cinnamon, clove, black pepper, and orange juice. The fish is cooked on a grill or, as we show you here, in the oven. Serve it with the delicious Galletas Pan Crema® Gamesa®.
Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2022

Tikin Xic Fish
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Ingredients

6
Servings
Medidas

Preparation

40 mins
25 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
72
kcal
3.6%
Carbohydrate, by difference
2.6
g
0.87%
Protein
13.1
g
26.2%
Total lipid (fat)
1.2
g
1.85%
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100
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Provided by USDA

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Presentation

Serve the Tikin Xic fish on a board and decorate with slices of yellow lemon and cilantro leaves.

Tips

If you don't have a molcajete, you can make the marinade in a blender, just be careful to ensure everything is well ground.

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