Name: Tikin Xic Fish
Prep time: 40 mins
Cook time: 25 mins
Total time: 1h 5 mins
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons oregano, for the red recaudo; 1 tablespoon black pepper, for the red recaudo; 1/4 pinches cinnamon, for the red recaudo; 2 cloves, for the red recaudo; 2 bay leaves, for the red recaudo; 1 teaspoon cumin seeds, for the red recaudo; 3 cloves garlic, for the red recaudo; 1/4 onions, chopped, for the red recaudo; 90 grams achiote, (1 stick) in small pieces, for the red recaudo; 1/4 cups orange juice, for the red recaudo; salt, for the red recaudo; 1.5 kilos white fish, esmedregal, tilapia or huachinango, butterfly-open for grilling; banana leaf, roasted, for cooking the fish; salt, for seasoning the fish; 1/4 cups lime juice, for marinating the fish; 1/4 cups orange juice, for marinating the fish; 1 cup red onion, in slices; 1 cup green bell pepper, in slices; 1 cup tomato, in slices; 1 package Pan Cream® Gamesa® Cookies, for accompaniment; lemon, for decoration; cilantro; red onion, pickled