Cod with Chickpeas

Name: Cod with Chickpeas
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Española
Ingredients: 1 kilo tomato; 4 garlic; 1 red bell pepper; 1 glass water; 750 grams cod; 1 can chickpeas, (400 g); 1 cup olive oil; salt, to taste; white peppers, to taste; basil, to taste, chopped

Gabriela Morales

Cod with chickpeas is a recipe that has been passed down from generation to generation in my family. It is a preparation of fresh cod, perfect for Lenten meals, very easy to prepare, and has a very delicious flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 11-02-2016

Preparation

20 mins

40 mins

Low

Place a pot on medium heat on the stove. Once it boils, add the tomatoes for 2 minutes. Transfer them to a bowl with water and ice. Once they are cold, remove the skin. Cut them into quarters and remove the seeds. Dice them. Cut the bell pepper into strips. Add olive oil to a pan and place it on the stove. Once the oil reaches medium temperature (before it starts to smoke), add the garlic cloves and lower the heat. After 5 minutes, add the bell pepper; once it is soft, incorporate the tomato and add a glass of water. Add the chickpeas. Season the fish with salt and pepper and cut it into cubes; add it to the previous preparation. Cover it and let it cook for 20 more minutes. Once ready, add the basil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cod with Chickpeas

Ingredients

Preparation

Nutritional information

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Cod with Chickpeas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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