Name: Grilled Shrimp with Horseradish Sauce
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 12 shrimp, jumbo; 1/2 cups olive oil; 2 limes, your juice; 1/4 cups chives, chopped; pepper; 1 cup ketchup; 2 tablespoons radish sauce, spicy; 1 lime, your juice; 1 tablespoon Worcestershire sauce; 1 tablespoon hot sauce, tabasco type; 4 cloves shallot, chopped

Preparation

40 mins

Medium

In a deep bowl, mix the ketchup, horseradish sauce, juice of 1 lemon, Worcestershire sauce, spicy sauce, and shallots. Cover and refrigerate for at least 3 hours before using. Clean the shrimp by peeling them and removing their intestines. Place in a deep dish with cold water and the juice of 1 lemon.