An easy and delicious recipe for grilled octopus for the weekend.
Learn more about Alfredo Martell
Ingredients4 portions
Preparation
Bring 2 liters of water to boil with bay leaves, half onion, garlic cloves, salt, pepper, chile serrano.
When releasing the boil. \ "Scare the Octopus \" which consists of putting in 4-second lapses and extracting the octopus from the boiling water. (This serves so that the skin does not detach from the flesh of the octopus)
Leave cooking for 40 minutes.
Turn off the heat and cool the octopus in the cooking liquid.
Remove from the water, varnish with olive oil and sprinkle with paprika or paprika powder.
Put on the grill with white embers for 10 minutes (periodically flip)
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