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Recipe of Octopus on the coals
Recipe

Octopus on the coals

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An easy and delicious recipe for grilled octopus for the weekend.
Learn more about Alfredo Martell

Ingredients

4 portions
  • 1 kilo octopus, thawed
  • 1 tablespoon table salt
  • 1 unity serrano pepper
  • 1 tablespoon black pepper, whole
  • 3 tablespoons extra virgin olive oil
  • 3 liters Water
  • 2 cloves garlic
  • 1/2 fists bay (laurel), leaves
  • 1/2 onions
  • paprikas, or paprika

Preparation

Bring 2 liters of water to boil with bay leaves, half onion, garlic cloves, salt, pepper, chile serrano.
When releasing the boil. \ "Scare the Octopus \" which consists of putting in 4-second lapses and extracting the octopus from the boiling water. (This serves so that the skin does not detach from the flesh of the octopus)
Leave cooking for 40 minutes.
Turn off the heat and cool the octopus in the cooking liquid.
Remove from the water, varnish with olive oil and sprinkle with paprika or paprika powder.
Put on the grill with white embers for 10 minutes (periodically flip)

PRESENTATION

Sprinkle a little olive oil.

TIPS

Accompany with some other fresh dish of the sea like slices of toast of yellowfin tuna and a good tequila.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
María Del Pilar Serrano
19/02/2019 16:43:45
Se antojan!
Martín Arreola Jimenez
11/11/2018 12:17:46
Muy útiles y muy buena sus reseñas 👍👍
saira molina quiñonez
18/04/2018 16:48:35
Rico
Chucho Rómulo Martinez
01/10/2017 17:11:24
Excelente receta y rica
Ross Val
30/09/2017 04:51:56
muy bueno el chef

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