Name: Roasted Cucumber and Octopus Salad
Prep time: 20 mins
Cook time: 45 mins
Yield: 4
Ingredients: 3 tablespoons Oléico® safflower oil, Gourmet Provencal Blend; 1 kilo octopus; 1 potato; 1/2 kilos cucumber; 1 cup seaweed, wakame; 2 packages rice noodle, (angel hair); 2 tablespoons soy sauce; 1/4 cups sake, or dry white wine; 1 cup rice vinegar; 1/4 cups sugar; 2 teaspoons salt