Name: Cucumber and Grilled Octopus Salad
Prep time: 65 min
Cook time: 45 min
Yield: 4
Cuisine: Oriental
Ingredients: 3 tablespoons Oléico® safflower oil, Gourmet Provençal Mix; 1 kilo octopus; 1 potato; 1/2 kilos cucumber; 1 cup seaweed, wakame; 2 packages rice noodle, (angel hair); 2 tablespoons soy sauce; 1/4 cups sake, or dry white wine; 1 cup rice vinegar; 1/4 cups sugar; 2 teaspoons salt

Preparation

20 mins

45 mins

Low

Place the octopus in a pressure cooker with water. Add the potato and sake. Cook for 45 minutes or until the potato is cooked. Allow it to cool. Cut the octopus into slices, add the oil and soy sauce. Heat a skillet and grill the octopus for a few minutes.

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Cucumber and Grilled Octopus Salad

Ingredients

Preparation

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