Name: Golden Tacos of Pibil-Style Tuna with Xnipec Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 envelopes Herdez® pibil tuna; 20 corn tortillas, hot, for the tacos; vegetable oil, for frying; 4 tomatoes, grilled on the comal, for the sauce; 1 clove garlic, grilled on the comal, for the sauce; 1/4 onions, grilled on the comal, for the sauce; 2 allspice berries, grilled on the comal, for the sauce; 1 tablespoon cumin, whole, toasted on the comal, for the sauce; 1 tablespoon oregano, for the sauce; 1 cup orange juice, seedless, for the sauce; salt, for the sauce; 2 tablespoons vegetable oil, for the sauce; 1/2 red onions, in strips, for the xnipec; 2 Habanero chiles, seedless, in strips, for the xnipec; 1/4 cups lime juice, seedless, for the xnipec; 1/2 cups orange juice, seedless, for the xnipec; 1 teaspoon oregano, for the xnipec; salt, for the xnipec; pepper, for the xnipec; avocado, sliced, for garnish

Preparation

30 mins

20 mins

Low

Place a warm corn tortilla on a board and add the Herdez® pibil tuna, roll it into a taco shape. Make several and set aside. Remember that the tortilla should be hot to manipulate it. In a skillet over medium heat, heat the vegetable oil, fry the tacos for 10 minutes or until golden brown. Place on absorbent paper to remove excess oil and set aside.