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Carlos Lieja
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Recipe of Aguachile Negro de Camarón
Carlos

Carlos Lieja
Recipe of Aguachile Negro de Camarón
Carlos

Carlos Lieja
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Recipe of Aguachile Negro de Camarón
Recipe
2

Aguachile Negro de Camarón

80 minutes
Easy
6 servings
3
This dish is one of my specialties, it is done in a short time and it is indescribable. Fresh and spicy at the same time, perfect for a meeting with friends by the hand of an ice cold beer.
Learn more about Carlos Lieja

Ingredients

  • 800 grams of shrimp fresh, medium
  • 1 purple Onion
  • 2 Serrano chiles
  • 1 cucumber
  • 10 lemons sour with seed
  • to taste of Seasoning juice
  • 1 on of squid ink (optional)
  • to taste of consommé powder (optional)

    Preparation

    Peel the cucumber, cut it in half lengthwise. Remove the seeds with a spoon and cut it into half moons.
    Clean and rinse the shrimp perfectly, with the help of a sharp knife, open them above and below to remove the vein.
    Squeeze the lemons into a bowl, remove any seeds that may have fallen off.
    Cut in julienne or along the purple onion, you can use only half a piece.
    Slicing the green chili, removing the seeds and the veins will depend on how hot you want it to be.
    Mix the purple onion in the bowl with lemon juice, leave it marinating for 10 minutes to defoliate it. Then add the cucumber and shrimp.
    Pour the squid ink envelope, some seasoning juice, salt and pepper to taste or a teaspoon of powdered consommé.
    Plasticize the refractory and refrigerate for at least two hours.

    PRESENTATION

    Serve with toast or baked cookies.

    TIPS

    You can change the green chile for habanero pepper.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    196
    kcal
    9.8%
    Carbohydrates
    23.6
    g
    7.9%
    Proteins
    29.1
    g
    58%
    Lipids
    1.8
    g
    2.7%
    Fiber
    5.0
    g
    9.9%
    Sugar
    4.7
    g
    5.2%
    Cholesterol
    286
    mg
    95%
    Esha
    Rate this Tip.
    Ratings (3)
    Rosa Carrillo
    2017-04-06T16:58:56.00-06
    LA VOY A HACER EN ESTA SEMANA SANTA. SE VE MUY BUENA RECETA
    Vane Quinapanta
    2016-03-24T16:55:53.00-06
    Jugo sazonador Que es jugó sazonador perdón si la pregunta es obvio pero no entiendo !!! Gracias 
    Anonymous
    2015-04-20T15:16:39.00-06
    Mimoxa se me hizo agua la bocaaaaa
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