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Recipe of Feta Cheese, Spinach and Shrimp
Recipe

Feta Cheese, Spinach and Shrimp

25 mins
Low
28
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The cheese pie does not always have to be sweet, this delicious Feta Cheese, Spinach and Shrimp Pay is a delicious and very easy to make dish that you can prepare for a special dinner or for a large event with many guests.

To cook this Feta Cheese, Spinach and Shrimp Pay you only need 25 minutes and easy-to-get ingredients. We also recommend making the dough from the beginning, so you can be sure it is fresh and with a rich texture. What do you think of this Pay?
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Ingredients

4 portions
  • 2 tablespoons Great Value® olive oil
  • 2 tablespoons onion, finely chopped
  • 1 tablespoon garlic
  • 2 cups spinach, cut into strips
  • 4 eggs
  • 1 1/2 cups feta cheese
  • 2 tablespoons oregano
  • 180 grams cheap shrimp
  • 2 1/2 cups Great Value® wheat flour
  • 180 grams butter
  • 1 pinch Great Value® salt
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons Whole Wheat Great Value®

Preparation

Preheat the oven to 180 ° C.
In a pan over medium heat add the oil, add the onion and garlic, when they are transparent add the spinach, cook for 5 minutes, let cool and reserve.
In a bowl beat the eggs and add the spinach feta cheese, season with salt and pepper.
Add the shrimp, mix well until it is cooked and reserved.
For the pasta, add the flour, the butter in a processor, add the egg and yolk little by little, add the milk, process until a dough is obtained.
On a floured surface, spread half of the dough to a thickness of 3 mm, place it in a pie pan.
Pour the previous preparation, spread the other half of the mass of the diameter of the pie mold and with a heart cutter cut some so that they are in the center.
Cover the pie with the pasta, and bake for 25 min.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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