Knorr® Shrimp and Vegetable Soup

Name: Knorr® Shrimp and Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 on Knorr® noodle soup with shrimp and chili; 4 cups Water; 200 grams shrimp, guys, clean and deveined; 1 carrot, finely chopped; 1 branch celery, finely chopped; 1 potato, girl in cubes; 1 teaspoon fresh coriander, finely chopped; 1 chipotle peppers in adobo sauce

30 mins

Low

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Delicious and easy recipe for Sopa Knorr® of Dry Shrimp and Vegetables, is a quick recipe to prepare that your guests will love.

Learn more about Knorr

Ingredients

4 portions

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1 on Knorr® noodle soup with shrimp and chili
4 cups Water
200 grams shrimp, guys, clean and deveined
1 carrot, finely chopped
1 branch celery, finely chopped
1 potato, girl in cubes
1 teaspoon fresh coriander, finely chopped
1 chipotle peppers in adobo sauce

Preparation

In a pot prepare the Knorr® Soup with Shrimp and Chile. Boil the water in a saucepan. As the flame comes down, slowly empty the contents of the envelope, the shrimp, the carrot, the celery, the potato, the cilantro and the chipotle pepper. Mix until all the ingredients are incorporated. Cover, boil over low heat for 10 minutes.

To serve.