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Knorr

Knorr

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Recipe of Knorr® Shrimp and Vegetable Soup
Knorr

Knorr

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Knorr® Shrimp and Vegetable Soup

30 mins
Low
66
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Delicious and easy recipe for Sopa Knorr® of Dry Shrimp and Vegetables, is a quick recipe to prepare that your guests will love.
Learn more about Knorr

Ingredients

4 portions
  • 1 on Knorr® Noodle Soup with Shrimp and Chile
  • 4 cups Water
  • 200 grams shrimp, guys, clean and deveined
  • 1 carrot, finely chopped
  • 1 branch celery, finely chopped
  • 1 potato, girl in cubes
  • 1 teaspoon fresh coriander, finely chopped
  • 1 chipotle peppers in adobo sauce

Preparation

In a pot prepare the Knorr® Soup with Shrimp and Chile. Boil the water in a saucepan. As the flame comes down, slowly empty the contents of the envelope, the shrimp, the carrot, the celery, the potato, the cilantro and the chipotle pepper. Mix until all the ingredients are incorporated. Cover, boil over low heat for 10 minutes.
To serve.

TIPS

We invite you to customize the dish by adding the ingredients that you like the most.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
erendira murillo
17/01/2019 14:57:39
Sebe rico horita lo boy a primer tengo todo gracias por su reseta

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