Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Fish and seafood

Prawns

Knorr® shrimp and vegetable soup

Knorr® Shrimp and Vegetable Soup

Name: Knorr® Shrimp and Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 on Knorr® Noodle Soup with Shrimp and Chile; 4 cups Water; 200 grams shrimp, guys, clean and deveined; 1 carrot, finely chopped; 1 branch celery, finely chopped; 1 potato, girl in cubes; 1 teaspoon fresh coriander, finely chopped; 1 chipotle peppers in adobo sauce

30 mins

Low

1 comments

Knorr

	66
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious and easy recipe for Sopa Knorr® of Dry Shrimp and Vegetables, is a quick recipe to prepare that your guests will love.

Learn more about Knorr

Ingredients

4 portions

Select all ingredients

1 on Knorr® Noodle Soup with Shrimp and Chile
4 cups Water
200 grams shrimp, guys, clean and deveined
1 carrot, finely chopped
1 branch celery, finely chopped
1 potato, girl in cubes
1 teaspoon fresh coriander, finely chopped
1 chipotle peppers in adobo sauce

Preparation

In a pot prepare the Knorr® Soup with Shrimp and Chile. Boil the water in a saucepan. As the flame comes down, slowly empty the contents of the envelope, the shrimp, the carrot, the celery, the potato, the cilantro and the chipotle pepper. Mix until all the ingredients are incorporated. Cover, boil over low heat for 10 minutes.

To serve.