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Knorr

Knorr

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Recipe of Knorr® Shrimp and Vegetable Soup
Knorr
Knorr

Knorr

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Knorr® Shrimp and Vegetable Soup

30 mins
Low
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Delicious and easy recipe for Sopa Knorr® of Dry Shrimp and Vegetables, is a quick recipe to prepare that your guests will love.
Learn more about Knorr

Ingredients

4 portions
  • 1 on Knorr® noodle soup with shrimp and chili
  • 4 cups water
  • 200 grams shrimp, guys, clean and deveined
  • 1 carrot, finely chopped
  • 1 branch celery, finely chopped
  • 1 potato, girl in cubes
  • 1 teaspoon fresh coriander, finely chopped
  • 1 chipotle peppers in adobo sauce

Preparation

In a pot prepare the Knorr® Soup with Shrimp and Chile. Boil the water in a saucepan. As the flame comes down, slowly empty the contents of the envelope, the shrimp, the carrot, the celery, the potato, the cilantro and the chipotle pepper. Mix until all the ingredients are incorporated. Cover, boil over low heat for 10 minutes.
To serve.

TIPS

We invite you to customize the dish by adding the ingredients that you like the most.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Erendira Murillo Venegas
17/01/2019 14:57:39
Sebe rico horita lo boy a primer tengo todo gracias por su reseta

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