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Recipe of Pineapple stuffed with seafood
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Recipe of Pineapple stuffed with seafood
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Ana Lozz

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Recipe of Pineapple stuffed with seafood
Recipe

Pineapple stuffed with seafood

1 h 20 min
Easy
37
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With these hot summer days you feel like eating fresh and tasty, try this pineapple recipe filled with seafood.

Ingredients

4 servings
  • 2 pineapples mature
  • 1 liter of milk
  • 1/2 liter of cream
  • 250 grams of Butter
  • 100 grams of nut chopped
  • 700 grams of shrimp or assorted seafood
  • 250 grams of celery
  • 1 onion chopped
  • 450 grams of Gouda cheese
  • Salt to taste
  • black pepper to taste

    Preparation

    First part the pineapple in half and along, this is important as it will serve as a container and presentation dish, remove the pineapple pulp with a knife and cut them into small pieces
    Then in a pan with butter put to fry the seafood, not long if perhaps 10 seconds per side, at the same time fry the onion and chopped celery into very small pieces. Once the seafood is fried add the milk, cream, butter, pineapple, salt, walnut and pepper, making sure the mixture is thick and incorporating the grated cheese at the end.
    Then put this mixture in the pineapple dish and put more grated cheese on top and put it in the oven for 5 or 10 minutes, the idea is that the cheese is gratin and does not burn.

    PRESENTATION

    Enjoy it with a cold beer.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1395
    kcal
    70%
    Carbohydrates
    73.7
    g
    25%
    Proteins
    72.3
    g
    145%
    Lipids
    96.7
    g
    149%
    Fiber
    5.9
    g
    12%
    Sugar
    53.0
    g
    59%
    Cholesterol
    638
    mg
    213%
    Esha
    Rate this tip
    Ratings (1)
    Ernesto Miranda Baeza
    26/04/2019 09:08:53
    Excelente

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