This recipe is a little too late but I can assure you that it is super delicious. In addition it is not very complicated it is excellent for these Christmas holidays and very demanding.
Learn more about Melyssa Murillo
Ingredients14 portions
Preparation
Place the Romeritos in a saucepan with a little water. Cook a little over medium heat. They should not be completely cooked.
Put the nopales and the onion in a pot. Cover them with water and add the baking soda and salt. Let them boil over high heat, reduce the flame, cover and cook over low heat until they have softened, between 15 and 20 minutes.
Besides, Cook the potatoes in boiling water until they soften and you can easily chop them with a fork, about 15 minutes.
Meanwhile, cut the heads and tails of the shrimp and reserve them. Soak the shrimp in hot water for 10 minutes.
Dry grind heads and shrimp tails in blender or food processor. Beat the egg to the nougat point and mix it with the shrimp powder. Form pancakes and fry them in oil.
In a large pot, dissolve the mole paste in the water in which the shrimp was soaked. Add the romeritos, nopales, potatoes and shrimp. Cook over medium heat and season with salt to taste. Let it boil a couple of minutes and serve hot.
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