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Melyssa

Melyssa Murillo

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Recipe of Romeritos with Mole and Camarón
Recipe

Romeritos with Mole and Camarón

1h
25 mins
Half
117
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This recipe is a little too late but I can assure you that it is super delicious. In addition it is not very complicated it is excellent for these Christmas holidays and very demanding.
Learn more about Melyssa Murillo

Ingredients

14 portions
  • 1 kilo rosemary, well cleaned
  • 1/2 kilos nopal, cut into strips
  • 1/2 onions
  • 1 pinch baking soda
  • 1/2 kilos cambray potato, peeled
  • 100 grams Dry shrimp
  • 1 egg
  • oils
  • 1/4 moles poblanos, in pasta
  • salt, to taste

Preparation

Place the Romeritos in a saucepan with a little water. Cook a little over medium heat. They should not be completely cooked.
Put the nopales and the onion in a pot. Cover them with water and add the baking soda and salt. Let them boil over high heat, reduce the flame, cover and cook over low heat until they have softened, between 15 and 20 minutes.
Besides, Cook the potatoes in boiling water until they soften and you can easily chop them with a fork, about 15 minutes.
Meanwhile, cut the heads and tails of the shrimp and reserve them. Soak the shrimp in hot water for 10 minutes.
Dry grind heads and shrimp tails in blender or food processor. Beat the egg to the nougat point and mix it with the shrimp powder. Form pancakes and fry them in oil.
In a large pot, dissolve the mole paste in the water in which the shrimp was soaked. Add the romeritos, nopales, potatoes and shrimp. Cook over medium heat and season with salt to taste. Let it boil a couple of minutes and serve hot.

TIPS

I advise you to accompany these rich romeritos with a good white rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Mag Orozco
31/12/2019 14:27:34
Gracias por compartir delicioso feliz año que dios los bendiga 🌹
JANETH HERNANDEZ
29/12/2019 11:56:42
Deliciosa Receta
Mónica González
18/12/2019 22:39:28
Súper fácil y bien explicado!!!
Norma Montoya Rendon
12/10/2019 19:02:49
Dónde dice 12 kilos de nopales veo que dice 1/2 kilo
Vivian Orihuela
24/12/2018 16:56:34
Buenísimos!
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