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Recipe

Shrimp Taco

30 min
Easy
13
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Delicious and fresh recipe of shrimp tacos capeados, I love making and pampering my loved ones with this delicious recipe.

Ingredients

2 servings
  • 2 Corn tortillas
  • 2 eggs
  • 150 grams of flour
  • 150 grams of shrimp
  • 1 onion girl
  • 4 green lemons
  • garlic to taste
  • 1/4 of lettuce
  • 150 grams of Mayonnaise
  • sauces Huichol to taste
  • black pepper to taste
  • coriander to taste
  • Salt to taste

    Preparation

    Wash the shrimp
    Beat the egg whites until nougat and then add the yolks
    Pass the shrimp through the egg
    Since it was passed through the egg, pass it through the flour and repeat the process
    Put it to fry the shrimp weathered
    Heat the tortilla
    The lettuce chop it into thin pieces
    Put the onion in lemon sliced
    The dressing put in a mayonnaise container, add huichol sauce to taste and lemon drops to taste
    Once you have all these ingredients, put the shrimp on the tortilla, put onion, lettuce and the dressing

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1110
    kcal
    56%
    Carbohydrates
    98.4
    g
    33%
    Proteins
    39.0
    g
    78%
    Lipids
    68.6
    g
    105%
    Fiber
    19.6
    g
    39%
    Sugar
    10.0
    g
    11%
    Cholesterol
    411
    mg
    137%
    Esha
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