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Recipe

Shrimp Taco

30 mins
Low
16
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Delicious and fresh recipe of shrimp tacos capeados, I love making and pampering my loved ones with this delicious recipe.

Ingredients

2 portions
  • 2 corn tortillas
  • 2 eggs
  • 150 grams flour
  • 150 grams shrimp
  • 1 onion, girl
  • 4 lemons
  • garlic, to taste
  • 1/4 lettuce
  • 150 grams mayonnaise
  • sauces, Huichol to taste
  • black pepper, to taste
  • fresh coriander, to taste
  • salt, to taste

Preparation

Wash the shrimp
Beat the egg whites until nougat and then add the yolks
Pass the shrimp through the egg
Since it was passed through the egg, pass it through the flour and repeat the process
Put it to fry the shrimp weathered
Heat the tortilla
The lettuce chop it into thin pieces
Put the onion in lemon sliced
The dressing put in a mayonnaise container, add huichol sauce to taste and lemon drops to taste
Once you have all these ingredients, put the shrimp on the tortilla, put onion, lettuce and the dressing

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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