Name: Shrimp Tostadas with Mole
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 jar Doña María® Red Mole Paste, 235 g; 3 cups water; salt; 1/4 cups tomato purée; 2 tablespoons butter, in small cubes; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 cups green bell pepper, in small cubes; 2 cups medium-sized shrimp, clean, peeled, and in small cubes; salt; pepper; tostadas; cilantro leaves, for garnish

Preparation

15 mins

20 mins

Low

Add the Mole Doña María® Rojo in Paste to a pot, heat over medium for 5 minutes, and when it dissolves, gradually pour in the water, dissolving the mole to avoid lumps. Season with salt, tomato puree, and cook over medium heat for 5 minutes, stirring constantly. Melt the butter in a skillet over medium heat, add the onion and garlic, and cook for 2 minutes. When they change slightly in color, add the green pepper and shrimp. Cook for 10 minutes, season with salt and pepper. Pour in the mole and continue cooking for 2 more minutes. It should be thick. Set aside.