Name: Shrimp Tostadas with Mole
Prep time: 15 mins
Cook time: 20 mins
Yield: 4
Ingredients: 1 jar Doña María® Red Mole Paste, 235g; 3 cups water; salt; 1/4 cups tomato purée; 2 tablespoons butter, in small cubes; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 cups green bell pepper, in small cubes; 2 cups medium-sized shrimp, clean, without shell and in small cubes; salt; pepper; tostadas; cilantro leaves, to decorate