Name: Shrimp with Chinese Peas
Prep time: 45 min
Yield: 4
Cuisine: Oriental
Ingredients: 300 grams shrimp, clean and peeled; 200 grams chinese pea; oil; 2 cloves garlic; 1/4 onions; 1 cup soy

Preparation

45 mins

Low

In a pot with water and salt, bring the Chinese peas to a boil. Once ready, remove them and place them in ice water. In a hot pan, add a little oil, then add the garlic and onion until cooked but without coloring.

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