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Recipe

Shrimp with Chinese Pea

45 min
Easy
4
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The shrimp with Chinese pea is very easy to make and is super nutritious. Peas gives an oriental touch that tastes delicious.

Ingredients

4 servings
  • 300 grams of shrimp clean and without peel
  • 200 grams of snow pea
  • oils
  • 2 cloves of garlic
  • 1/4 of onion
  • 1 Cup of soy

    Preparation

    In a pot with water and salt put the Chinese peas to cook. Once ready, remove them and put them in ice water.
    In a hot pan put a little oil, add the garlic and onion until they are cooked but without coloring.
    Add the shrimp and peas.
    When the shrimp are almost cooked, add the soy.

    PRESENTATION

    Serve with rice

    TIPS

    If you want to make it a little spicy add pepperoncino to the sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    170
    kcal
    8.5%
    Carbohydrates
    15.4
    g
    5.1%
    Proteins
    22.2
    g
    44%
    Lipids
    1.2
    g
    1.8%
    Fiber
    3.2
    g
    6.4%
    Sugar
    8.7
    g
    9.6%
    Cholesterol
    161
    mg
    54%
    Esha
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