Name: Snook Tartare with Capers and Tomatoes
Prep time: 60 min
Yield: 6
Ingredients: 400 grams sea bass fillet; 2 tomatoes, peeled; 1 tablespoon basil; 6 leaves basil, for garnish; 2 tablespoons lime juice; 2 tablespoons capers; 5 tablespoons olive oil

Preparation

Medium

Place the fish in the freezer for 20 minutes. To peel the tomatoes, place them in a pot of boiling water for 20 seconds, then remove and peel them. Cut in half and remove the seeds with a spoon. Chop into small cubes and place in a bowl with 2 tablespoons of olive oil, chopped basil, salt, and pepper, and mix gently. Remove the fish from the freezer and cut it into small cubes. Chop some capers, reserving a few whole for garnish.