x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Salmon Graved Lax
Recipe

Salmon Graved Lax

2h
Half
4.75
|
16
Favorites
Collections
Glider
Super List
Upload a picture
To print
This Nordic recipe is for a salmon cooked in coarse salt that resembles smoked salmon.

Ingredients

10 portions
  • 1 kilo fresh salmon fillet with skin
  • 100 grams sea salt
  • 10 grams sugar
  • black pepper, Broken
  • dill

Preparation

The two salmon loins are washed and dried and one is placed in a refractory with the skin down and the other on a table. After preparing them, put one on top of the other so that they finish marinating.
The two loins are sprinkled with pepper and dill, then with salt and sugar.
The loins are sawn as in a "sandwich", in the refractory, with the skin facing out. It's important to put them in a high-rimmed fret because the salmon will release a lot of water.
The refractory is closed with adhesive paper or aluminum foil and heavy cans are placed on top to press the salmon. It is refrigerated for 20 hours.
Then the salmon is removed and the water and coarse salt are removed. The loins can be washed to remove the excess and put back in a clean refractory, closed with aluminum foil and in the refrigerator.
It is filleted almost horizontally to serve and lasts about 10 days refrigerated.
To make it last longer, the loins can be frozen when they are cured in the salt. It is easier to cut them semi frozen.

PRESENTATION

Serve very thinly sliced with a honey mustard sauce on a pretty platter. It is served with bread or bagles and cream cheese.

TIPS

Very thin filleted salmon can be used to make salmon carpaccio.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
117.9
kcal
5.9%
Carbohydrate, by difference
0.9
g
0.3%
Protein
18.5
g
37%
Total lipid (fat)
4
g
6.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Martha Elva Hernandez Faz
30/12/2018 15:30:08
Esa receta del salmón me agrada porque es muy sencilla su preparación y sirve para diversas ocasiones ya que se puede congelar gracias
Angie Marquez
10/06/2015 23:08:53
Salmon Graved Lax oh boy, good
Lalita Lopez
26/03/2014 23:02:50
Excelente Había buscado la receta del curado de salmón, gracias por compartirla
Anonymous
21/02/2013 11:15:50
dudas gracias por la receta... tengo algunas dudas acerca: 1. ¿cuáles dos lomos de salmon? ¿se refiere a que el kilo de salmon sean dos lomos, mitad y mitad? 2. ¿cuáles son las cantitades de pimienta y de eneldo? gracias!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING