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McCormick®

McCormick®

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Salmon in Creamy Sauce

30 mins
20 mins
Low
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This recipe is ideal for all your gatherings, it has a delicious creamy sauce with the rich McCormick® Balance Mayonnaise with sesame oil AND a rich salmon, you cannot miss it.
Learn more about McCormick®

Ingredients

8 portions
  • 4 salmon fillet
  • enough vegetal oil
  • 1 tablespoon butter, for the sauce
  • 1 tablespoon garlic, for the sauce
  • 1/2 cups white wine, for the sauce
  • 1 cup whipping cream, for the sauce
  • 2 tablespoons McCORMICK Balance® mayonnaise with sesame oil
  • 2 tablespoons dill, finely chopped, for the sauce
  • to taste salt
  • to taste black pepper

Preparation

In a pan, heat the oil and fry the salmon for 2 minutes on each side until golden brown, cover, cook for 10 minutes and reserve.
Mix the whipping cream with the McCormick® Balance Mayonnaise with sesame oil. Reservation.
For the sauce, in a pan heat the butter and fry the garlic until golden brown, add the white wine and let it reduce by half. and add to the sauce from the previous step little by little so that it does not cut, season with salt, pepper and dill. Cook for 10 more minutes or until it is a thick sauce and reserve.
Serve a little sauce and your salmon on top and serve with a rich citrus salad.

PRESENTATION

In an iron skillet.

TIPS

You can also cook the salmon in the covered pan and for 5 minutes on each side.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
262.6
kcal
13.13%
Carbohydrate, by difference
4.6
g
1.53%
Protein
2
g
4%
Total lipid (fat)
24.6
g
37.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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