Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
4 salmon fillet
vegetable oil
1 tablespoon butter, for the sauce
1 tablespoon garlic, for the sauce
1/2 cups white wine, for the sauce
1 cup whipping cream, for the sauce
2 tablespoons McCORMICK Balance® mayonnaise with sesame oil
2 tablespoons dill, finely chopped, for the sauce
salt
pepper
4 salmon fillet
0 vegetable oil
0.51 onzas butter, for the sauce
0.79 onzas garlic, for the sauce
4.22 onzas líquidas white wine, for the sauce
8.45 onzas líquidas whipping cream, for the sauce
1.02 onzas McCORMICK Balance® mayonnaise with sesame oil
0.04 onzas dill, finely chopped, for the sauce
0 salt
0 pepper
4 salmon fillet
0 vegetable oil
1 tablespoon butter, for the sauce
1 tablespoon garlic, for the sauce
0.5 cups white wine, for the sauce
1 cup whipping cream, for the sauce
2 tablespoons McCORMICK Balance® mayonnaise with sesame oil
2 tablespoons dill, finely chopped, for the sauce
0 salt
0 pepper
4 salmon fillet
0 vegetable oil
14.4 gramos butter, for the sauce
22.5 gramos garlic, for the sauce
12.5 centilitros white wine, for the sauce
25 centilitros whipping cream, for the sauce
28.8 gramos McCORMICK Balance® mayonnaise with sesame oil
1.2 gramos dill, finely chopped, for the sauce
0 salt
0 pepper
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
4.6
g
1.53%
Total lipid (fat)
24.6
g
37.85%
Provided by
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