Salmon in Creamy Sauce

Name: Salmon in Creamy Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 salmon fillet; vegetable oil; 1 tablespoon butter, for the sauce; 1 tablespoon garlic, for the sauce; 1/2 cups white wine, for the sauce; 1 cup whipping cream, for the sauce; 2 tablespoons McCORMICK Balance® mayonnaise with sesame oil; 2 tablespoons dill, finely chopped, for the sauce; salt; pepper

McCormick®

This recipe is ideal for all your gatherings; it has a delicious creamy sauce with rich McCormick® Balance Mayonnaise with sesame oil and tasty salmon, you can't miss it.

Reviewed by Editorial Team of Kiwilimón

Published: 01-04-2022

Preparation

30 mins

20 mins

Low

In a skillet, heat the oil and fry the salmon for 2 minutes on each side until golden, cover, cook for 10 minutes, and set aside. Mix the heavy cream with McCormick® Balance Mayonnaise with sesame oil. Set aside. For the sauce, in a skillet, heat the butter and fry the garlic until golden, add the white wine and let it reduce by half. Gradually add to the sauce from the previous step to prevent it from curdling, season with salt, pepper, and dill. Cook for 10 more minutes or until it becomes a thick sauce and set aside. Serve a bit of sauce and place your salmon on top, and accompany with a delicious citrus salad.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

262.6

kcal

13.13%

Carbohydrate, by difference

4.6

1.53%

Protein

Total lipid (fat)

24.6

37.85%

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100

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Salmon in Creamy Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Salmon in Creamy Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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