Name: Salmon in Creamy Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 salmon fillet; vegetable oil; 1 tablespoon butter, for the sauce; 1 tablespoon garlic, for the sauce; 1/2 cups white wine, for the sauce; 1 cup whipping cream, for the sauce; 2 tablespoons McCORMICK Balance® mayonnaise with sesame oil; 2 tablespoons dill, finely chopped, for the sauce; salt; pepper

Preparation

30 mins

20 mins

Low

In a skillet, heat the oil and fry the salmon for 2 minutes on each side until golden, cover, cook for 10 minutes, and set aside. Mix the heavy cream with McCormick® Balance Mayonnaise with sesame oil. Set aside.

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