Name: Rosemary and Lemon Salmon Skewers
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 salmon fillet, thick skinless (each 150 grams); 1 clove garlic; 1 sprig rosemary; 100 milliliters olive oil; 2 tablespoons lemon juice; 8 sprigs rosemary, long (to use as skewers); 2 lemons, in slices for garnish

Preparation

15 mins

Low

Choose 8 long rosemary sprigs and remove most of the leaves, leaving leaves at the top. Using a sharp knife, cut the bottom of the rosemary sprigs at an angle to create a sharp point. Soak the rosemary sprigs in water for at least 2 hours, but ideally overnight. Cut the salmon fillet into 2 cm cubes. Season with salt and pepper.