x
Lorenza

Lorenza Avila
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Salmon skewers with rosemary and lemon
Recipe

Salmon skewers with rosemary and lemon

15 mins
Low
70
Favorites
Collections
Glider
Super List
Upload a picture
To print
A light and delicious dish of salmon skewers marinated in a rosemary, lemon and garlic. Very good salmon recipe for a light lunch or dinner.
Learn more about Lorenza Avila

Ingredients

4 portions
  • 4 salmon fillets, thick without skin (each of 150 grams)
  • 1 clove garlic
  • 1 branch rosemary
  • 100 milliliters olive oil
  • 2 tablespoons lemon juice
  • 8 branches rosemary, long (to use as chopsticks)
  • 2 lemons, on wheels to decorate

Preparation

Choose 8 sprigs of rosemary that are long and remove most of the leaves, leaving leaves on top. Using a sharp knife, cut the underside of the rosemary twigs diagonally to create a sharp point. Let the rosemary sprigs soak in water for at least 2 hours, but ideally 1 night.
Cut the salmon fillet into cubes of 2 cm each. Season with salt and pepper.
Prepare the marinade. Chop the garlic and rosemary leaves finely and add the olive oil and lemon juice. Mix with a balloon whisk until it is well incorporated.
Place the salmon in a deep refractory and bathe with the marinade. Make sure all sides of the salmon are well covered with marinade. Let marinate about 10 minutes.
Light a grill. Meanwhile, prepare the salmon skewers by inserting them in the rosemary sprigs that were wet in water overnight.
Cook the brochettes on the grill for 5 minutes, turning them over. Heat the rest of the marinade in a pot.
Serve the brochettes dipped in the marinade sauce and garnish with lemon slices.

TIPS

You can also use chopsticks soaked in water.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING