Name: Salmon Skewers with Rosemary and Lemon
Prep time: 15 mins
Cook time: 0 mins
Yield: 4
Ingredients: 4 salmon fillet, thick without skin (each 150 grams); 1 clove garlic; 1 sprig rosemary; 100 milliliters olive oil; 2 tablespoons lime juice; 8 sprigs rosemary, long (to be used as chopsticks); 2 limes, on wheels to decorate