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Recipe of Salmon Stuffed with Spinach and Goat Cheese
T-fal

T-fal

Recipe of Salmon Stuffed with Spinach and Goat Cheese
T-fal

T-fal

Recipe of Salmon Stuffed with Spinach and Goat Cheese
T-fal

T-fal

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Salmon Stuffed with Spinach and Goat Cheese

25 mins
30 mins
Low
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Delicious salmon stuffed with a mixture of goat cheese with pine nuts, spinach and dehydrated tomatoes; served with a creamy spinach sauce. The perfect combination that you are going to love!
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 2 tablespoons garlic, finely chopped, for filling
  • 1/4 cups white onion, finely chopped, for filling
  • 2 cups spinach, chopped, for the filling
  • 1/2 cups dried tomato, finely chopped, for the filling
  • 1/2 cups asparagus, cut and blanched, for the filling
  • 2 cups goat cheese, crumbled¸ for filling
  • 1/4 cups pinon nuts, for the filling
  • 1 pinch salt, for the filling
  • 1 pinch black pepper, for the filling
  • 1 kilo fresh salmon, half open
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 clove garlic, for the sauce
  • 1 cup spinach, bleached, for the sauce
  • 1 cup half and half cream, for the sauce
  • 1/2 cups goat cheese, for the sauce
  • 1 pinch salt, for the sauce
  • 1 pinch black pepper, for the sauce

Preparation

Preheat the oven to 180 ° C.
In a bowl mix all the ingredients for the filling, season to your liking, reserve.
On a baking sheet, fill the salmon with the previous preparation, season with salt and pepper, bathe with a few drops of olive oil and bake for about 15 minutes or until it is perfectly cooked.
For the sauce, blend all the ingredients in the T-fal® InfinyForce blender with the “sauce” function.
Heat a T-fal® pot over medium heat and melt the butter, cook the sauce for 10 minutes, season to your liking.
Serve the salmon with a sauce base and enjoy.

PRESENTATION

Serve the salmon over spinach sauce and sprinkle with goat cheese.

TIPS

So that you have a salmon sauce with a beautiful color, blanch the spinach, this means cook for two minutes in boiling water and submerge in cold water to stop cooking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
174
kcal
8.7%
Carbohydrate, by difference
3.6
g
1.2%
Protein
15.1
g
30.2%
Total lipid (fat)
10.8
g
16.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (4)
Nubia Angulo
23/10/2019 16:29:41
(null)
Elsa Campuzano
12/09/2018 22:11:00
Es de lo más delicioso, gracias por compartir.
Carlos Escalante
10/08/2017 12:52:12
(null)
Sofia Cota Díaz de León
10/05/2017 07:37:35
Me encanta

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