Name: Salmon with Spice Crust
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 salmon fillet, fresh (200 grams each); 3 slices sandwich bread; 1 cup parsley, fresh; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 3 tablespoons lime juice; 200 grams spinach, fresh; 1/2 red onions, julienned

Preparation

25 mins

Low

Preheat the oven to 200 degrees Celsius. Prepare a baking sheet with aluminum foil.

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