Name: Salmon with Spice Crust
Prep time: 25 mins
Cook time: 0 mins
Yield: 4
Ingredients: 4 salmon fillet, fresh (200 grams each); 3 slices sandwich bread; 1 cup parsley, cool; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 3 tablespoons lime juice; 200 grams spinach, cool; 1/2 red onions, julienned