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Recipe of Panini Salmon
Recipe

Panini Salmon

5 mins
5 mins
Low
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Italian sandwich, delicious and easy to prepare. You can serve cold or warm and in any way taste delicious. This stuffing of salmon, cream cheese, capers and a little olive oil. You can not let it pass.

Ingredients

2 portions
  • 1/2 bread baguettes
  • 200 grams Salmon
  • 100 grams cream cheese
  • 5 milliliters olive oil
  • 5 grams capers

Preparation

Cut the bread into slices and toast lightly.
Laminate the salmon and add olive oil.
Add cream cheese to bread.
Add the salmon.
Add the capers.
Put to toast.

TIPS

Heat the bread before adding all the ingredients.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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