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Recipe of Panini Salmon
Recipe

Panini Salmon

5 mins
5 mins
Low
41
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Italian sandwich, delicious and easy to prepare. You can serve cold or warm and in any way taste delicious. This stuffing of salmon, cream cheese, capers and a little olive oil. You can not let it pass.

Ingredients

2 portions
  • 1/2 baguette bread
  • 200 grams salmon
  • 100 grams cream cheese
  • 5 milliliters olive oil
  • 5 grams capers

Preparation

Cut the bread into slices and toast lightly.
Laminate the salmon and add olive oil.
Add cream cheese to bread.
Add the salmon.
Add the capers.
Put to toast.

TIPS

Heat the bread before adding all the ingredients.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
224.4
kcal
11.22%
Carbohydrate, by difference
13
g
4.33%
Protein
14.1
g
28.2%
Total lipid (fat)
12.8
g
19.69%
100
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Provided by USDA
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