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Salmon with Chile Guajillo and Pico de Gallo de Mango

25 mins
45 mins
Low
4.9
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In this season of Lent enjoy a juicy and spicy salmon with guajillo chile and a fresh pico de gallo with mango that makes the perfect contrast. You can not let it go!
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Ingredients

4 portions
  • 6 guajillo chilies
  • 4 cups orange juice
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 clove garlic, roast
  • 1/2 onions, grilled
  • 1 tablespoon Great Value® Pure Canola Oil
  • 2 leaves bay (laurel)
  • 4 salmon fillet, 200 gc / u
  • 2 tablespoons Great Value® Pure Canola Oil
  • 1/2 red onions, finely chopped
  • 2 habanero peppers
  • 2 mangos, diced
  • 2 tomatoes, diced
  • 2 tablespoons fresh coriander, finely chopped
  • 4 tablespoons lemon juice
  • 1/4 cups Extra Special Olive Oil®
  • 1 teaspoon Great Value® salt
  • 1/2 teaspoons black pepper
  • 2 bunches cambray onion, roasted

Preparation

For the marinade, blend all the ingredients until a smooth sauce is obtained. Reservation.
Place the salmon in a refracatario and add the marinade, mix very well. Marina in the refrigerator about 30 minutes.
Heat oil in a skillet over medium heat and fry each salmon fillet until cooked. Reservation.
For the pico de gallo, in a bowl mix all the ingredients and season with salt and pepper.
Serve the salmon fillet with a little pico de gallo and accompany with roasted chambray onions.
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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
97.9
kcal
4.9%
Carbohydrate, by difference
8.3
g
2.77%
Protein
6
g
12%
Total lipid (fat)
4.7
g
7.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (10)
Sandra Ibarra
09/02/2021 07:38:00
La receta escrita dice 4 tazas de jugo de naranja y es 1/4 de taza?
Analuisa Encinas
10/09/2020 13:00:45
Delicious
PAULINA DE LA ROSA
02/09/2020 21:14:52
Deliciosoooo
Fabii Marin
02/06/2020 14:08:09
Deliciosa!!!! Incluso las cantidades de esta receta son bastante vastas para hasta 6 lonjas de salmon :)
Magali Rios
01/02/2020 14:24:31
Muy rico 😁
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