Name: Salmon with Chile Guajillo and Pico de Gallo de Mango
Prep time: 25 mins
Cook time: 45 mins
Yield: 4
Ingredients: 6 guajillo chiles; 4 cups orange juice; 1 teaspoon oregano; 1 teaspoon cumin; 1 clove garlic, roast; 1/2 onions, grilled; 1 tablespoon Great Value® Pure Canola Oil; 2 leaves bay; 4 salmon fillet, 200 gc / u; 2 tablespoons Great Value® Pure Canola Oil; 1/2 red onions, finely chopped; 2 Habanero chiles; 2 mangoes, diced; 2 tomatoes, diced; 2 tablespoons fresh cilantro, finely chopped; 4 tablespoons lime juice; 1/4 cups Extra Special Olive Oil®; 1 teaspoon Great Value® plain salt; 1/2 teaspoons pepper; 2 bunches green onion, roasted