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Salmon with Chile Guajillo and Pico de Gallo de Mango

Name: Salmon with Chile Guajillo and Pico de Gallo de Mango
Prep time: 70 min
Cook time: 70 min
Yield: 4
Cuisine: Internacional
Ingredients: 6 pieces of guajillo chili pepper; 4 cups of orange juice; 1 teaspoonful of oregano; 1 teaspoonful of cumin; 1 clove of garlic roast; 1/2 piece of onion grilled; 1 tablespoon of Pure Value® Pure Canola Oil; 2 leaves of laurel; 4 pieces of salmon fillet 200 gc / u; 2 spoonfuls of Pure Value® Pure Canola Oil; 1/2 piece of red onion finely chopped; 2 pieces of habanero pepper; 2 pieces of mango diced; 2 pieces of tomato diced; 2 spoonfuls of fresh coriander finely chopped; 4 spoonfuls of lemon juice; 1/4 of Cup of Extra Special Olive Oil®; 1 teaspoonful of Great Value® salt; 1/2 teaspoonful of black pepper; 2 bunches of cambray onion roasted