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Salmon with Chile Guajillo and Pico de Gallo de Mango

Name: Salmon with Chile Guajillo and Pico de Gallo de Mango
Prep time: 70 min
Cook time: 70 min
Yield: 4
Cuisine: Internacional
Ingredients: 6 guajillo chilies; 4 cups orange juice; 1 teaspoon oregano; 1 teaspoon cumin; 1 clove garlic, roast; 1/2 onions, grilled; 1 tablespoon Great Value® Pure Canola Oil; 2 leaves bay (laurel); 4 salmon fillets, 200 gc / u; 2 tablespoons Great Value® Pure Canola Oil; 1/2 red onions, finely chopped; 2 habanero peppers; 2 mangos, diced; 2 tomatoes, diced; 2 tablespoons fresh coriander, finely chopped; 4 tablespoons lemon juice; 1/4 cups Extra Special Olive Oil®; 1 teaspoon Great Value® salt; 1/2 teaspoons black pepper; 2 bunches cambray onion, roasted