In this season of Lent enjoy a juicy and spicy salmon with guajillo chile and a fresh pico de gallo with mango that makes the perfect contrast. You can not let it go!
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Ingredients4 portions
Preparation
For the marinade, blend all the ingredients until a smooth sauce is obtained. Reservation.
Place the salmon in a refracatario and add the marinade, mix very well. Marina in the refrigerator about 30 minutes.
Heat oil in a skillet over medium heat and fry each salmon fillet until cooked. Reservation.
For the pico de gallo, in a bowl mix all the ingredients and season with salt and pepper.
Serve the salmon fillet with a little pico de gallo and accompany with roasted chambray onions.
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Marinated Salmon with Pico de Gallo
Salmon with Chipotle and Lemon
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