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Salmon with Chile Guajillo and Pico de Gallo de Mango

25 mins
45 mins
Low
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In this season of Lent enjoy a juicy and spicy salmon with guajillo chile and a fresh pico de gallo with mango that makes the perfect contrast. You can not let it go!
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Ingredients

4 portions
  • 6 guajillo chilies
  • 4 cups orange juice
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 clove garlic, roast
  • 1/2 onions, grilled
  • 1 tablespoon Great Value® Pure Canola Oil
  • 2 leaves bay (laurel)
  • 4 salmon fillets, 200 gc / u
  • 2 tablespoons Great Value® Pure Canola Oil
  • 1/2 red onions, finely chopped
  • 2 habanero peppers
  • 2 mangos, diced
  • 2 tomatoes, diced
  • 2 tablespoons fresh coriander, finely chopped
  • 4 tablespoons lemon juice
  • 1/4 cups Extra Special Olive Oil®
  • 1 teaspoon Great Value® salt
  • 1/2 teaspoons black pepper
  • 2 bunches cambray onion, roasted

Preparation

For the marinade, blend all the ingredients until a smooth sauce is obtained. Reservation.
Place the salmon in a refracatario and add the marinade, mix very well. Marina in the refrigerator about 30 minutes.
Heat oil in a skillet over medium heat and fry each salmon fillet until cooked. Reservation.
For the pico de gallo, in a bowl mix all the ingredients and season with salt and pepper.
Serve the salmon fillet with a little pico de gallo and accompany with roasted chambray onions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Fabii Marin
02/06/2020 14:08:09
Deliciosa!!!! Incluso las cantidades de esta receta son bastante vastas para hasta 6 lonjas de salmon :)
Magali Rios
01/02/2020 14:24:31
Muy rico 😁
Blanca Zepeda
18/04/2018 10:36:40
Queda muy rico, la salsa también la he usado para marinar pollo, queda delicioso.
Luna Mar
30/03/2018 13:16:37
Esta delicioso y muy saludable!!!
Nathaly Moran Diaz
02/03/2018 22:08:57
Riquísimo salmón
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