Home

PRO Recipe

Salmon with Walnut Crust

Name: Salmon with Walnut Crust
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 salmon, 300 g each; 1 egg; 120 grams walnuts, chopped; 1 tablespoon fresh parsley, chopped; 2 tablespoons salt, low sodium; 1 teaspoon ground pepper; 50 milliliters olive oil; 400 grams button mushrooms, white; 30 milliliters white wine

Salmon with walnut crust is a delicious recipe, ideal for the Lent season, due to its rich flavor and the simplicity of cooking it. It is an easy preparation with few ingredients and an unmatched taste.

Reviewed by Editorial Team of Kiwilimón

Published: 22-02-2016

To enjoy this recipe, much more content and EXCLUSIVE experiences Log in and get a subscription to KiwiPro

Upload your Photo

1 comments

Favorites

Collections

Planner

Grocery List

Kiwilimón

To enjoy this recipe, much more content and EXCLUSIVE experiences Log in and get a subscription to KiwiPro