Name: Sardine Toasts
Prep time: 30 min
Yield: 30
Cuisine: Mexicana
Ingredients: 1 can sardine; 12 eggs; 1 can chipotle chile, small; 1 can peas, small; 1 jar olives, with bones; 1 package tostadas, or Oaxacan totopos; 3 avocados; 1 red beefsteak tomato, chopped

Preparation

30 mins

Low

Open the can of sardines and remove half of the liquid, keeping half of the sardines. Pour into the blender with the bones and half a can of chipotle peppers or to taste, and blend.

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