Seafood Quesadilla

With this recipe, you will not only learn how to make fried quesadillas, but also how to make colored dough. Try these delicious quesadillas filled with white fish, octopus, and shrimp, perfect for Lent or for those craving weekends. Serve with McCormick® habanero mayonnaise, a delicious and spicy touch that perfectly complements the filling.
Reviewed by Editorial Team of Kiwilimón

Published: 26-02-2020

McCormick - Seafood Quesadilla
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Ingredients

6
Servings
Medidas

Preparation

25 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
107.3
kcal
5.37%
Carbohydrate, by difference
5.7
g
1.9%
Protein
11
g
22%
Total lipid (fat)
4.5
g
6.92%
null
100
null
Provided by USDA

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Presentation

Open the quesadillas, add cabbage, McCormick® habanero mayonnaise, lime, and avocado to taste.

Tips

Buy precooked octopus; it’s a simple and quick way to cook it, and it’s also more economical.
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