Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons olive oil, for the chutney
1 onion, finely chopped, for the chutney
2 tablespoons garlic, finely chopped, for the chutney
4 mangoes, diced, for the chutney
1 Jalapeño chile, for the chutney
1/2 tablespoons ginger, finely chopped, for the chutney
1/2 cups vinegar, for the chutney
1/2 cups sugar, for the chutney
2 tablespoons fresh cilantro, finely chopped, for the chutney
500 grams shrimp, cleaned and peeled
1 cup flour
2 eggs, lightly beaten
1 cup shredded coconut
2 cups vegetable oil, for frying
salt and pepper
1.01 onzas líquidas olive oil, for the chutney
1 onion, finely chopped, for the chutney
1.59 onzas garlic, finely chopped, for the chutney
4 mangoes, diced, for the chutney
1 Jalapeño chile, for the chutney
0.11 onzas ginger, finely chopped, for the chutney
4.22 onzas líquidas vinegar, for the chutney
3.53 onzas sugar, for the chutney
0.07 onzas fresh cilantro, finely chopped, for the chutney
1.1 libras shrimp, cleaned and peeled
4.41 onzas flour
2 eggs, lightly beaten
3 onzas shredded coconut
16.89 onzas líquidas vegetable oil, for frying
0 salt and pepper
2 tablespoons olive oil, for the chutney
1 onion, finely chopped, for the chutney
2 tablespoons garlic, finely chopped, for the chutney
4 mangoes, diced, for the chutney
1 Jalapeño chile, for the chutney
0.5 tablespoons ginger, finely chopped, for the chutney
0.5 cups vinegar, for the chutney
0.5 cups sugar, for the chutney
2 tablespoons fresh cilantro, finely chopped, for the chutney
2.78 tazas shrimp, cleaned and peeled
1 cup flour
2 eggs, lightly beaten
1 cup shredded coconut
2 cups vegetable oil, for frying
0 salt and pepper
3 centilitros olive oil, for the chutney
1 onion, finely chopped, for the chutney
45 gramos garlic, finely chopped, for the chutney
4 mangoes, diced, for the chutney
1 Jalapeño chile, for the chutney
3.08 gramos ginger, finely chopped, for the chutney
12.5 centilitros vinegar, for the chutney
100 gramos sugar, for the chutney
2.1 gramos fresh cilantro, finely chopped, for the chutney
500 grams shrimp, cleaned and peeled
125 gramos flour
2 eggs, lightly beaten
85 gramos shredded coconut
50 centilitros vegetable oil, for frying
0 salt and pepper