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Coconut Shrimp with Mango Chutney

Enjoy this mango season with a delicious recipe for coconut-crusted shrimp with mango chutney. You'll love its crispy coating and the sweet and sour flavor of this spectacular combination.
Reviewed by Editorial Team of Kiwilimón

Published: 22-06-2017

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Ingredients

4
Servings
Medidas

Preparation

20 mins
25 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
250.2
kcal
12.51%
Carbohydrate, by difference
13.9
g
4.63%
Protein
5.4
g
10.8%
Total lipid (fat)
19.8
g
30.46%
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100
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Provided by USDA

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Presentation

Accompanied by a refreshing drink.

Tips

To make the shrimp crispier, freeze them for 10 minutes before frying; this way, they will hold their coating better.

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