Name: Spanish-style fillet
Prep time: 30 min
Yield: 4
Cuisine: Española
Ingredients: 4 tablespoons capers, drained; 4 fish fillets, of 180 grams each; margarine; 1 onion, medium; 220 grams tomato; 100 grams tomato sauce; 4 tablespoons vinegar; 1 teaspoon pimentón, Spanish; 2 cloves garlic, crushed; 4 tablespoons cornstarch; 1 teaspoon cumin powder; 2 egg whites, lightly beaten; 230 grams spinach, tender; 1 teaspoon turmeric, powder

Preparation

30 mins

Low

Cut the tomatoes into large cubes, the onion into julienne, mix in a bowl, add vinegar and crushed garlic. Heat a skillet with a tablespoon of margarine, when it is melted lower the heat and pour the mixture from the bowl until the tomatoes soften.