Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
4 tablespoons capers, drained
4 fish fillets, of 180 grams each
margarine
1 onion, medium
220 grams tomato
100 grams tomato sauce
4 tablespoons vinegar
1 teaspoon pimentón, Spanish
2 cloves garlic, crushed
4 tablespoons cornstarch
1 teaspoon cumin powder
2 egg whites, lightly beaten
230 grams spinach, tender
1 teaspoon turmeric, powder
1.23 onzas capers, drained
4 fish fillets, of 180 grams each
0 margarine
1 onion, medium
7.76 onzas tomato
3.25 onzas líquidas tomato sauce
2.03 onzas líquidas vinegar
0.11 onzas pimentón, Spanish
2 cloves garlic, crushed
1.14 onzas cornstarch
0.07 onzas cumin powder
2 egg whites, lightly beaten
8.11 onzas spinach, tender
0.11 onzas turmeric, powder
4 tablespoons capers, drained
4 fish fillets, of 180 grams each
0 margarine
1 onion, medium
13.1 cucharadas tomato
6.41 cucharadas tomato sauce
4 tablespoons vinegar
1 teaspoon pimentón, Spanish
2 cloves garlic, crushed
4 tablespoons cornstarch
1 teaspoon cumin powder
2 egg whites, lightly beaten
7.08 tazas spinach, tender
1 teaspoon turmeric, powder
34.8 gramos capers, drained
4 fish fillets, of 180 grams each
0 margarine
1 onion, medium
220 grams tomato
100 grams tomato sauce
6 centilitros vinegar
3.15 gramos pimentón, Spanish
2 cloves garlic, crushed
32.4 gramos cornstarch
2.05 gramos cumin powder
2 egg whites, lightly beaten
230 grams spinach, tender
3.2 gramos turmeric, powder