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Steamed Fresh Lobsters

Cooking a live lobster is much simpler than you think. With this recipe, you can have a lobster ready in less than 15 minutes, full of flavor! The cooking time depends on the weight of the lobsters.
Reviewed by Editorial Team of Kiwilimón

Published: 09-02-2010

Steamed Fresh Lobsters
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Ingredients

4
Servings
Medidas

Preparation

15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Serve with melted butter and lemons cut in half. Place a deep plate in the center for the shells.

Tips

The lobsters should be a strong red (as in the picture) when cooked. The tails should curl and the meat should be firm. Pair this dish with a Chardonnay wine.

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