Name: Surimi and Shrimp Tacos
Prep time: 1800 min
Yield: 20
Cuisine: Mexicana
Ingredients: 500 grams crab surimi; 250 shrimp, shaker; 200 grams Manchego cheese; 1/2 sticks unsalted butter; 2 bunches chard; 1 tablespoon Worcestershire sauce; 1 clove garlic, small; 1/2 onions; tortillas

Preparation

30h

Medium

Cut the Surimi into medium squares, rinse the shrimp under running water, slice the onion into julienne strips, and chop the garlic finely. Then we add 1/2 stick of butter to a skillet and add the onion and garlic, letting them sauté.

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