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Recipe

Tacos of Surimi and Shrimp

30h
Half
14
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Fresh recipe and surfer tacos surimi and shrimp with which you end up sucking your fingers.

Ingredients

20 portions
  • 500 grams surimi crab
  • 250 shrimps, shaker
  • 200 grams manchego cheese
  • 1/2 sticks butter
  • 2 bunches chard
  • 1 tablespoon English sauce
  • 1 clove garlic, boy
  • 1/2 onions
  • tortillas

Preparation

Cut the Surimi the medium squares, rinse the shrimp to the water jet, slice the onion into julienne strips and the garlic finely.
Later we add 1/2 bar of butter to a frying pan and add the onion and the garlic, we let acitronar.
When the onion is transparent, add the surimi and the shrimp.
Wash and count the spinach and after 10 minutes of cooking add them to the pan.
Since all the ingredients are incorporated in the pan add the English sauce, cover the pan for 5 minutes.
After 5 minutes of cooking, remove from the heat and add the striped manchego cheese and cover the pan for another 5 minutes to make it gratine.
Over time we serve freshly made corn tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Siilvia Herrera
25/02/2020 12:02:14
Excelente receta!! Una opción diferente para utilizar el surimi!
Chatis Robles
02/04/2019 01:46:04
Se ve que están de primera. Mmm ya me los estoy saboreando

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