Tuna Medallion in Cheese Sauce with Capers

Name: Tuna Medallion in Cheese Sauce with Capers
Prep time: 55 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon butter, in cubes; 2 tablespoons onion, finely chopped; 2 cloves garlic, finely chopped; 1 cup milk; 1/2 cups whipping cream; 3/4 cups Manchego cheese, grated; 1/4 cups capers; 1/2 teaspoons salt; 1/2 teaspoons black pepper, freshly ground; 1/2 teaspoons fine herbs; 4 Dolores® premium yellow fin tuna medallions; 1 tablespoon coarse salt; 1 teaspoon black pepper, freshly ground; 2 tablespoons olive oil; 1 sprig fresh rosemary

Atún Dolores

Prepare these tuna medallions for festivities or important celebrations. They are very easy to cook, as well as delicious. Use Atún Dolores® to make them, as their careful packaging of the product will ensure a perfect presentation.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2020

Preparation

35 mins

20 mins

Low

In a hot pot with melted butter, sauté the onion and garlic over low-medium heat for 3 minutes, or until they take on a shiny tone. Add the milk and heavy cream, bring to a boil, and incorporate the grated Manchego cheese, stirring constantly until the cheese melts. Add the capers, salt, pepper, and herbs, and cook for 5 minutes. Remove from heat and keep warm. On a cutting board, season the Atún Dolores® Premium Medallions with coarse salt and freshly ground black pepper. Place the medallions in a hot skillet with olive oil, cook over low-medium heat for 8 minutes on each side. Remove from heat. Place some cheese sauce on a wide plate, arrange the medallions, and drizzle with the same sauce, garnishing with fresh rosemary.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

238.1

kcal

11.91%

Carbohydrate, by difference

4.6

1.53%

Protein

8.1

16.2%

Total lipid (fat)

21.3

32.77%

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100

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Provided by

Tips

Remember to cook the tuna medallions over low heat; this way, the center will be well cooked, and the crust that forms will be ideal. To better control the temperature, cover the pan where you cook them once the surface is browned.

Tuna Medallion in Cheese Sauce with Capers

Ingredients

Preparation

Nutritional information

Presentation

Tips

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