Name: Tuna Medallion in Cheese Sauce with Capers
Prep time: 55 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon butter, in cubes; 2 tablespoons onion, finely chopped; 2 cloves garlic, finely chopped; 1 cup milk; 1/2 cups whipping cream; 3/4 cups Manchego cheese, grated; 1/4 cups capers; 1/2 teaspoons salt; 1/2 teaspoons black pepper, freshly ground; 1/2 teaspoons fine herbs; 4 Dolores® premium yellow fin tuna medallions; 1 tablespoon coarse salt; 1 teaspoon black pepper, freshly ground; 2 tablespoons olive oil; 1 sprig fresh rosemary

Preparation

35 mins

20 mins

Low

In a hot pot with melted butter, sauté the onion and garlic over low-medium heat for 3 minutes, or until they take on a shiny tone. Add the milk and heavy cream, bring to a boil, and incorporate the grated Manchego cheese, stirring constantly until the cheese melts. Add the capers, salt, pepper, and herbs, and cook for 5 minutes. Remove from heat and keep warm.